@lahlah

good morning to you all friends. I apologize because I was not online last night because I ran out of load, I did not realize that I did not load last night. pero babawi ako ngayon😊

Never give up hope. All things are working for your good. One day, you'll look back on everything you've been through and thank God for it.

When you have a good heart: You help too much. You trust too much. You give too much. You love too much. And it always seems you hurt the most.”

OHHHH! WHY? OH WHY? MAY NAG SPAM NG COMMENT KO NA" GOOD MORNING"😢😢😢

Sunset good morning to you all friends. now is September 1. We are bermonths now I feel the christmas season. advance merry christmas. I just want to show you my photo this morning I hope you like it. as I was on my way home from work I saw the beautiful sunshine. and I immediately took a picture of it. and this is what I hope you like now. Such a beautiful thing like this would, without surprise, symbolize so many things. It’s more than just a gorgeous piece of scenery or a masterpiece of nature. For some people, they see more than just the colors. Here are just a few of the things that every sunset symbolizes: Life and death (as related to a sunrise) In art, people often use sunrises and sunsets to depict life and death. As the sun slowly creeps up the horizon, we are reminded of new life sprouting out of fresh ground. Sure, the sun is actually right there. It only seems like it appears in the morning and goes away at night because of how the world rotates on its axis. But science aside, the mere sight of the sun rising and setting is enough to bring in this symbolism. Somehow, when the sun sets, it reminds people that there will always be an end looming ahead.

very first post on the very first day of bermonths. good morning to you all friends. have a nice day and always take care godbless.

Pinakbet recipe Good evening to all my friends im here now to share my style of cooking Pinakbet. Ingredients 1/4 Lbs pork thinly sliced 1 egg plant,sliced 1 bitter melon sliced 1/4 Lbs squash, cubed 3 tablespoons ginger,chopped 3 pieces long green pepper 6 cloves garlic crushed 10 pieces okra 12 pieces string beans,cut in 2inch pieces 4 tablespoons shrimp paste "bagoong alamang" 2 pieces tomato sliced 1 cup water 3 table spoons of cooking oil ground black pepper to taste lets start cooking first of all we will be putting a cooking oil in a pan and heat it spread the oil accross the pan avoid sticking the ingredients into the pan when we already cater on when the oil had heated up now ew saute the onion for 30second then nxt the garlic and saute for another 30seconds. After that we will add now ginger and then the tomatoes. we will just continue saute it untill the tomatoes and onion softened then add pork we will just continue to saute untill the color of the pork turns into light brown. and when the pork turns into light brown already, just continue saute gor a couple of minutes more so that the taste of the garlic,onion,ginger and tomatoes can get on the pork. and after that we can now add our seasonig shrimp paste "bagoong alamang" we will just continue to saute it for about 3-5 minutes then add water we will just cover the pan and let it boil in the low mediun heat for about 30minutes. What we will nxt is to add other ingredients we will be adding first the vegetable take too long to be cooked and that is the squash. we will just add water into our pan and cover it. we just need to cook the squash for about 5 minutes. And nxt add "ampalaya" or bitter melon then ladies finger "okra" then eggplant ang the long green pepper. we just need to mix it make sure that all vegetables thar are in here were already coated by the shrimo paste and we just need mix it carefuly so that the vegetable wont be crushed. After have mixed it we can still add a little water in it to become saucier. We will just continue to cook it for 10 minutes. After that we will just season it with ground black pepper just mix the mixture well Thats now our "Pinakbet" hope you like it please support. good evening..

good afternoon to you all friends. what snack do we have there? Let's always be careful. godbless

A very good morning to you all friends, let's be careful, always wear a face mask, always disinfect during this time, it is forbidden to get sick. just a reminder from your friend. godbless..

Thank you Lord for waking me up... Good morning to all of you RC time check here in philippines 2:53 am and I woke up. when I woke up I immediately took my cellphone to greet you. and let us not forget to pray and give thanks because we woke up and have another mission today.good luck guys.☺

Ang taong masayahin pag dating sa PAG IBIG NAgiging iyakin. tama ba o mali?😆😆

Malabo man ang mga MATA mo mananati pa ring MALINAW ang pag tingin niya sa iyo.

sub to sub☺☺☺

Pancake hello everyone this morning i want to share my homemade pancake hope you like it. Estimated time of preparation:15 minutes Estimated time of cooking:20 to 30 minutes Good for 4 to 6 servings Ingredients: 1cup all purpose flour 1tablespoon sugar 1 1/2 tablespoon baking powder 2 eggs beaten 1cup evaporated milk 1/4 cup melted butter 1/8 teaspoon salt Procedure: Combine flour,sugar,baking powdee,and salt in a bowl.Mix well. In another bowl,combine the eggs,milkand butter. Let it stand for 5 minutes and combine the two mixtures. Heat a non stick pan in a low heat,grease using melted butter. Scoop and pour 1/3 cup of butter in the pan. Flip when the bubbles on edge break.Flip and cook the other side until golden brown. Repeat the steps for the remaining butter. Spread some butter and sprinkle some sugar before serving.

Good morning everyone have a bless sunday ahead keep safe and God bless☺

magandang gabi sainyung lahat mga kaibigan dont skip your dinner pra iwas sakit at ingat lagi . god bless us thank you

Magandang hapon sainyu tulungan nyu naman ako.magparami point please .. salamat po

Mural Painting hellow everyone i want to show you the very beautiful mural painting here in Capiz. I like capturing mural painting like this . I hope you like this thankyou please support

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Shell mosaic Landscape of how Capiz looked in the early 1900s Good morning to all of you i just want to share this one of the most beautiful tourist walk here in Capiz. The shell mosaic of the century old immaculate conception cathedral and the old bridge over panay river. A historical Perspective. Hope you like this thankyou😊

A postive mind will give you a positive life☺

A postive mind will give you a positive life☺

Sarciadong Tilapya Mga sangkap: 2 Pirasong Tilapya 6 Na butil ng bawang 2 Pirasong sibuyas(katamtaman ang laki) 6 Pirasong Kamatis 2 Kutsaritang paminta 1 Kutsaritang asin 1 Itlog na binati 4 kutsarang mantika 1/2 Baso ng tubig Paraan: linising mabuti ang tilapya at prituhin.Dikdikin ang bawang,sibuyas at hiwaing pino ang kamatis.Igisa ang bawang,sibuyas at kamatis sa konting mantika. Sangkutsahing mabuti at timplahan ng paminta at asin. Ilagay ang binating itlog at haluin ng mabuti. Ilagay ang isda sa ginisang kamatis. Ilagay sa plato at ihain habang mainit.

MY LASWA (Filipino Style) Good noon to all of you i want to share with you my ilongo dish which is LASWA veggies good soup for lunch hope you like it.. sweet potatoes leaves squash string beans okra water onion salt pepper shrimp Boil the water in a pot then add onion and covered wait for 3 minutes Add the shrimp cook for 3 minutes Add the okra, string beans,squash and cook for 10 minutes Add sweet potatoes leavesand stir continue cooking for 2 minutes.Add saltband pepper to taste. Transfer to a serving bowl and ready to serve...

SUNNY SIDE UP (perfect for breakfast) Ingredients: Egg,oil,salt. procedure: In a pan low to medium heat and wait for 8 to 10 seconds. Then add 2 table spoon of oil, then crack the egg into a bowl and gently pour it into the pan add pinch of salt and cover to cook the top or you can flip (optional) and cook it for 3 minutes.

PORK AFRITADA Filipino Style hellow everyone i want to share my style of cooking pork afritada 😊😊 IGREDIENTS 1LBS PORK 1PCS KNORR PORK CUBES 2PICIES CARROTS 3PICIES HOTDOG SLICED 8 oZ TOMATO SAUSE 1PIECE TOMATO,CUBE 4PICIES DRIED LEAVES 1PIECE ONION CHOPPED 7CLOVES GARLIC CHOPPED 3CUPS OF WATER 3TABLESPOONS COOKING OIL SALT AND GROUND BLACK PEPPER TO TASTE ARE YOU READY? COME AND LETS START COOKING PREHEAT COOKING OIL IN A POT OR "WOK" PREHEAT COOKING OIL,THEN WE START STIR FRYING OFF WITH ONIONS AND STIR FRY FOR 30SECONDS MAKE SURE NOT TO BURN THEM THEN ADD GARLIC STIR FRY FOR 20SECONDS AND ADD TOMATO SLICED SAUTE UNTIL THE ONIONS SOFTENS THEN ADD PORK CUT INTO CUBES SAUTE CONTINOUSLY UNTIL PORK TURNS BROWN MAKE SURE TO TURNS PORK EVERY ONCE IN A WHILE SO IT WOULD BE COOKED EVENLY THEN ADD TOMATO SAUCE I'M USING 8oZ CANNED TOMATO SAUCE THEN MIXED AFTERWWARDS TENDERIZE PORK BY SIMMERING WITH WATER POUR WATER SLOWLY,BRING TO BOIL ONCE ITS BOILING ADD KNORR PORK CUBES I DO USE THIS FOR WHOLE MEATY GOODNESS OF MY PORK AFRITADA THEN WE MAY PUT OUR DRIED BAY LEAVES AND MIX COVER AND COOK FOR 35MINUTES AND AFTER 35 MINUTE WE MAY NOW ADD HOTDOGS THIS INGREDIENT IS OPTIONAL MAY NOT ADD THIS BUT FOR ME PREFER PUTTING HOTDOGS MIX AND COOK FOR 10 MINUTES THEN ADD CARROTS AND POTATOES MIX COVER AND COOK FOR 10MINUTES THEN CARROTS ANG POTATOES ARE NOE READY AFRITADA IS NOW READY. I WANTED TO BE MORE COLORFUL ADD GREENPEACE FOR COLOR CONTRAST GREENPEACE DOES NOT AFFECT THE TASTE OF OUR AFRITADA BUT THIS ADDS COLOR AND MAKING IT APPEALING AND APPETIZING AFRITADA BECOMES PRESENTABLE APPEALING AND APPETIZING COOK 4-7 MINUTES THEN WE MAY NOW SEASON THIS SEASON WITH GROUND BLACK PEPPER AND SALT ... SEASONING NENDED IS REALY SIMPLE MAKE SURE THAT THIS IS WELL MIXED. THATS NOW MY PORK AFITADA . HOPE YOU SHARED THIS AND PLEASE SUBCRIBE THANK YOU ....

Good morning start your day with a smile have a great thursday ahead☺

PORK ADOBO (Filipino style) Good evening everyone i want to share this recipe on how to cook my pork adobo you can follow easily. here are the list of my engredients... 3 lbs.pork belly 2 tablespoons garlic,crushed & minced 8 pcs dried bay leaves 5 pcs peppercorn 4 to 5 tablespoons of vinegar 1/2 cup of soy sauce 2 to 3 cups of water If the ingredients is ready, we can start with first we need to place the pork in a large container then add the crushed garlic the soy sauce and mix well everything togeher so that it can absorb flavors of the pork.after that heat a pan once hot, put the mixture into the pot with garlic and soy sauce put it straight into the pot and wait until the pork turns brown. if you notice that there will be liquid coming out of the pork let the liquid evaporate completely.add the dried bay leaves & peppercorn stir and make sure all ingredients are blended pour water cover the cooking pot wait until its boil.continue to cook until the pork becomes tender. boil this 50 to 60 minutes. add vinegar let the mixture boil and then stir add salt if necessary stir and cover the pot continue to cook for 5 to 8 minutes then this is ready to be served.☺

im just new here pls help us sub to sub.

im just new here pls help us sub to sub.