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l@lahlah

PORK ADOBO (Filipino style)

Good evening everyone i want to share this recipe on how to cook my pork adobo you can follow easily. here are the list of my engredients... 3 lbs.pork belly 2 tablespoons garlic,crushed & minced 8 pcs dried bay leaves 5 pcs peppercorn 4 to 5 tablespoons of vinegar 1/2 cup of soy sauce 2 to 3 cups of water If the ingredients is ready, we can start with first we need to place the pork in a large container then add the crushed garlic the soy sauce and mix well everything togeher so that it can absorb flavors of the pork.after that heat a pan once hot, put the mixture into the pot with garlic and soy sauce put it straight into the pot and wait until the pork turns brown. if you notice that there will be liquid coming out of the pork let the liquid evaporate completely.add the dried bay leaves & peppercorn stir and make sure all ingredients are blended pour water cover the cooking pot wait until its boil.continue to cook until the pork becomes tender. boil this 50 to 60 minutes. add vinegar let the mixture boil and then stir add salt if necessary stir and cover the pot continue to cook for 5 to 8 minutes then this is ready to be served.☺

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