@khrince 27 August 2020 more from that month

Corn Kernel Ball

1 can Corn Kernel 2 egg 2 cups All Purpose 3 tbsp Sugar 1 tsp instant dry yeast 1/4 tsp salt 1/3 cup evap milk 2 tbsp melted Powder Milk (for coating) Procedure: Filter the corn kernel to remove the liquid Transfer the corn to a bowl Add 2 eggs and mix well then set aside. In another bowl sift the flour, put the sugar,dry yeast and salt then mix well Add the corn and egg mixture to the flour and mix well Add evap milk then mix well, add melted butter then mix well Cover and rest for atleast 1 hour Transfer the mixture to a piping bag or you can use spoon to measure the dezired size Fry the corn kernel mixture should be dipped in oil. Wait for the fried color to turn golden brown then place in a bowl with tissue. Coat the corn kernel ball with powder milk. Then enjoy. Happy eating.