read.cash Log in
@kat2x edited more from that month

What's In My Mind

Three days I'm too occupied. My mind is totally conquered by this thought. 😊 💭 I was thinking of making tuna burger patties with mushroom gravy. I don't know if this article can be considered as recipe since I have not done this yet, that's why I don't have pictures of it, but this is what I'm thinking on how to do it.. **What I'm going to prepare for the tuna burger patties**: 2 60 gram cans tuna flakes in oil 1 cup all purpose flour 1 cup chopped spring onions 1 pc egg 1 pc red onion minced 4 cloves Garlic minced 1 tsp powdered pepper 2 tbsp corn starch **For the mushroom gravy:** 1 can sliced button mushroom 1 pc chicken bouillon cube 2 cups water 1 tsp ground pepper and a pinch of salt 2 cloves garlic minced 1 tbsp corn starch 1 tbsp butter **Let's prepare the tuna patties** Place the tuna in a mixing bowl including the oil Add garlic, onion and spring onions Add egg and pepper Mix well, then add flour. Continue mixing until incorporated. Add flour if too drippy or water if too sticky. Scoop a spoonful of mixture and flatten in a pan with oil. Cook until golden brown then set aside. **Now, let's prepare the gravy** Saute garlic in butter. Add mushroom and stir for one minute Add water and bouillon cube. Allow the cube to melt and stir. Add cornstarch and pepper. Stir well and let it simmer until thick. Pour the Gravy over tuna patties and sprinkle with chopped green onions.. This thought makes me really hungry. I have been craving for it since last week but until now I wasn't able to cook due to unavailability of ingredient 🤤🤤🤤

18 comments

Log in to join in Reading is open to everyone. Replying needs an account.