@kalima 10 February 2022 more from that month

Good evening noise mates, for you friend IamJES, this is thé recipe of the lemon pie that you asked for. Ingrédients For thé pie pastry 500g of flour 250 g of butter 1 egg and 1 egg yolk And a little salt For thé pie cream 3 egg yolks 9 spoon of suggar 1spoon of cornflour 3 Big lemon Half glass of water 100 g of butter Lemon zest Thé péparation For thé pie pastry, you mix thé flour, thé butter and thé salt first , then you add thé egg and thé egg yolk. You mâke thé pastry and let it rest for while. Then you put it in a buttered mold. For thé shape of a mold ,use wich you want a small one or a big one , on photos she used a small ones. For the pie cream, in thé pan you put first thé egg yolks, the suggar, thé corn flour and thé lemon zeste ,mix all with spoon, then you add thé lemon juice , thé water and stir all very well, and you put thé pan on thé fire. Don't stop stirring !!!. When thé mixture boiled , remove thé pan from a fire ,add thé butter. Continue to stir well. To stir use only thé spoon. Thé pastry pie cooked ,you pour on it thé ready cream wich is still hot. For décoration you can use thé fruits as you can see on photos or without. It is easy to mâke . Just fellow exactly thé recipe. Don't hésitate to ask me any question ,