@kFatema
more from that month
Bhapa Pitha/Steamed Rice Cake
Pitha is one of the most popular folk food in Bangladesh..There is a tradition of pitha puli in every village of every upazila here. Now i will write about how to do Bhapa puli pitha/Steamed Rice cake. **Ingredients**: 2 cups Rice flour 1½ cups Shredded coconut ½ cup water, additional for steaming 1 teaspoon salt 1 cup date molasses(coarsely broken into small pieces.) **Process**: Mix coconut and molasses together and put it in the oven. Stir occasionally. If it is sticky, take it down. It is ready to make puli pitha. Boil water and add rice flour(salt should be given according to the amount). When the rice flour is cooked, shake it down. Get down and take the moth. Divide by 20. Press each part with the fingers of both hands and make it like a bowl.Then Close it by a spoo. The cake can be made round or semi-crescent shaped. Make others like this. Boil the cake for 20-25 minutes. Finally its ready to serve the Vapapuli pitha filled with delicious coconut puree. ***Enjoy with tea/Milk/Date juice😍*** Happy Eating☺️ [Sponsors]
17 comments
Wow! It is very popular in our country. I also love it. Specially at the time of winter people frequently make it and eat it.
Yes we also enjoy it in winter with date juice though its my alltime favourite.Stay tuned for next.
Bhapa pitha is a type of rice cake mainly from the eastern part of the Indian subcontinent, what is today Bangladesh, East India and Northeast India. Bhapa pitha is considered to be traditional winter dish in Bangladesh.These are steamed rice cakes made out of freshly ground rice flour. The filling is composed of coconut and date molasses. Either brown sugar or jaggery can often be used as a substitute for the molasses. It is believed to be originated in the region of ancient Kamrup i.e. today's Assam and then was spread to its nearby regions. In Assam it is known as ketli/tekeli pitha and is generally made on special occasions like Bihu with a specific rice known as "Bora Sual"
Tekeli!its a nice name..are you from Assam?You know a lot about it..thanks for sharing with us..stay connected.
Bapa pita is my favourite pita.it is very yamme.
Its alls favourite item..in my home my father is craziest fan of it.We also love it..thanks for comment.
I never ate this dish but it looks so delicious. Maybe I would try this soon, the ingredients are also easy to obtain. I hope I can complete them tomorrow so that I can try to recreate it
Its so delicious and also easy to make.so please try it at home and enjoy it with date juice.
I like vabapitha very much. Because it is very tasty . My mother make well very much. Thanks writer for your nice article.
Yes its really soo tasty.its my favourite than others pitha.thanks for comment.stay tuned
i will try to cook it here in the philippines.. it looks yummy.. thank you for sharing this recipe
Bhapa pitha is most popular in our country.. . I donot like any pitha without it.. It is one of my favourite food.. . Thnx for sharing
Yes its popular.i love also it with sometimes hot milk and date juice..Thanks for commenting.
Baffa pitha everyone likes a lot. Me and a lot of favurite. There is no answer to this pitha in winter.
Nice article. Bhapa pitha is my favourite pitha & its very popular pitha in our Banglades. Thank you
Looks delicious
Thank you.