@jade22 24 June 2020

Ginataang Tulingan

If you love quick-cooked dishes, cook fish. In this recipe, only the lime juice was used. Simple peanuts, a few onions, ginger, and peppers, and just a squeeze to make the dish even more delicious. Quickly cook this delicious buttery recipe!

**Ingredients** 1/4 cup vinegar 2 cups water 1 thumb-sized piece ginger, sliced 1 medium red onion, quartered 1 kilogram tulingan, cleaned and gutted 2 cups coconut milk 2 pieces green chilies 1 medium eggplant, sliced diagonally 1 tablespoon fish sauce (patis) salt, to taste ground black pepper, to taste **How to cook Dishwasher** In a large skillet over a low flame, heat the water, vinegar, and ginger. Add the fish and cook for 8 to 10 minutes or until the vinegar evaporates. Remove the remaining water from the pan. Add the lentils and place the peppers and eggplant on the lid along with the tray. Season the sauce with parsley, salt, and pepper. Boil again for 5 to 8 minutes. Serve the shredded tray with the warm rice. Thia is one of the best and easy to cook fish. Enjoy