@ilovetowrite 26 June 2022

'Dahi wada' from left over bread Normally 'wadas' are made from udit dal (black gram dal) but I have always used left over bread for making different snacks You need to soak bread in water and squeeze out the water and make balls. Deep fry them. Curds enriched with sugar, and salt is poured on the balls and garnished with chopped coriander leaves and chili powder