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Souper chef sliced chicken hor fun

This**Souper Chef**stall at**Queensbay Mall**specialises in comforting Chinese-style noodle soups, especially**Chicken Hor Fun**. The stall has a clean, modern look with chefs in uniform and classic roast meats on display, giving it a professional yet traditional vibe. I ordered the**Sliced Chicken Hor Fun**, served in a rich, golden broth with flat rice noodles and tender chicken slices. It’s a warm, satisfying dish priced at RM8.90. **Chicken Hor Fun**has its roots in**Ipoh, Malaysia**, where it’s known as**Kai Si Hor Fun**. The dish is famous for its smooth rice noodles and flavorful broth, traditionally made from chicken and prawn stock. It's a beloved street food that brings nostalgic comfort to many Malaysians.

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