@hooiyewlim 17 December 2020 more from that month

Wantan mee for breakfast

Time to revisit another eating place I have not visited since the Covid-19 crisis happen. This building is called Pasar dan Pusat Penjaja Wangsa Maju, in English is Wangsa Maju market and hawker center.

When I come here, I always come for this wantan mee stall. This aunty have been operating here for 30 years plus. While eating here, she told me business are now very slow even on public holiday. I order for myself a small wantan mee with extra wantan on it, it cost me RM5.50 or RM6. Can't really remember the price now. But it is way cheaper than eating in other place, only downside is I will need to travel a bit further to eat it. Just beware that the stall here mostly will be closed after 2pm. If you want to eat here, you need to come here early. For those who don't know what wantan mee is, at Malaysian, it is a Cantonese noodle dish. Normally it has slices of char siu added to the dish, as well as the possibility of the soup and wontons in a separate bowl, the noodles being served relatively dry, dressed with oyster sauce and garnished with chopped spring onions. Some stalls have deep-fried wontons as well. Here is how my wantan mee looks like when served.