@hooiyewlim 8 July 2021 more from that month

Saleha Kuih lompat tikam

While I am passing by this stall call Saleha at the LRT Masjid Jamek station, I came across this interesting food call " Kuih lompat tikam" If translate word by word in english, it would mean jump stab cake. Kuih lompat tikam is a traditional cake that is popular in Malaysia, especially in the East Coast, namely in Pahang, Kelantan and Terengganu. It is made from rice flour and coconut milk. Kuih lompat tikam normally has three components, namely pandan flour pudding which is usually green in color, white coconut milk with a consistency like pudding and red sweet glutinous rice. This part is made tasteless because it is eaten with tombstone water or caster sugar.

Saleha Kuih lompat tikam only have green and white layer and it come with some sweet syrup for it. Here are pictures of my Saleha Kuih lompat tikam.