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h@heidz more from that month

Remembering the mouth watering lechon. Noong bata pa ako, serving lechon only happens during very big occassions like kasal, debut o 7th/60th birthday sa aming angkan. Pero ngayon, lechon is a very common food in every occassion or anytime we crave for it kasi karamihan na sa amin nag venture sa piggery business so we have the basic material to make lechon. Seeing this picture, bigla akong nag crave pero bawal na😂😅 getting old means not eating this and that if you want to live longer.😊

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