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Lapis Bogor Sangkuriang is a soft and delicious layer dish that displays the cultural treasures of the City of Bogor into special culinary offerings. Lapis Bogor Sangkuriang uses only the best and selected raw materials, and uses taro flour as the main raw material for its manufacture, making Lapis Bogor Sangkuriang even more special and special as a specialty dish from the city of Bogor. And I really like it because this is a gift from my beloved husband, adding to the special taste because the person who brought it is also special. If you come to Indonesia, you must try it! Very suitable to accompany coffee or tea in the morning or evening.

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