@forrysakki 4 January 2022 more from that month

Try this to prevent the fish from dusting when frying. Add a little salt and vinegar to the water and mix well. Put the fish in it for 5 minutes and then rinse again with good water. Knead well all the ingredients needed to apply on the fish in coconut oil. Grease the fish well and leave it for fifteen minutes. Pour 1/4 cup coconut oil in a pan, add 1 tbsp mustard and fry the fish. Mustard is added to keep the fish from crumbling. If it is fried in coconut oil, you can enjoy the taste as well as the aroma. #Onlyoriginalphotos.