pasta with Spanish sardines
As a mother, I really have to consider offering my family a healthy and easy meal to prepare. My family loves pasta that's why I must be creative to give a distinct taste of pasta, not the usual spaghetti or carbonara. This recipe just comes out with my mind years ago. Ingredients: Spanish sardines 2 cans onion 1 big red onion garlic 4 cloves minced pasta 250 grams carrots 1 medium size cut into cubes potato 1 medium size cut into cubes olive oil 1 tbsp pepper 1 tsp oyster sauce 1tbsp parsley optional Directions: In a saucepan put the oil add the garlic, onion until it turns medium brown then the carrots and vegetables add the oyster sauce add a half cup of water put salt and pepper to taste let it simmer put the Spanish sardines let it simmer, and set aside. Pre-cook the pasta according to the direction and combine with the sauce add the parsley on the top.
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