@eve 20 June 2020 more from that month

fish fillet with sweet and sour sauce

Most of the time fish is main recipe of my daily dish because it is easy to prepare and very affordable.You can buy bangus o galung gong or fish fillet from the grocery market. The ingredients are; bangus(milk fish) or galungong salt pepper flour garlic onions ginger carots vinegar white egg bread cramps For bangus to become fillet just steam the fish and then make the flesh out of the bone, then season it with salt and pepper set as aside,in a separate plate make the breading the flour egg bread cramps ,mold the fillet fish in shape that you want,set a side.for the sauce saute the garlic, onion, ginger carots then in a smallbowl put the small amount of water flour, vinegar then mix it well put it in asauce pan stir it until you have your desire thickness. the fry the fish after put the sauce. Good day everyone