@eommaZel 11 October 2022 more from that month

We’ll be having adobong puti for lunch today! It's a bit orangy because of the anatto or achiote oil I added so it doesn't have to look plain. ☺ Now cooking our rice and we’ll be having our lunch. I remember this recipe when my late father-in-law cooked me this viand every time we visit them at their place. He had the best Adobong Puti I have ever tasted. By the way, it's called adobong puti because it's cooked only in vinegar and no soy sauce is added just like the typical adobo recipe. ☺ Also posted on my noise.cash/u/eommaZel