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Bird's eye Chili (Photography) ***Do you love spicy foods?*** If yes, your dish is incomplete without the spice of chilies. 🌶️ I'll show some of our planted chili plant at home. I captured these photos a while ago after I ate my breakfast. Our Bird's Eye Chili🌶️

They are presumably called **Bird's Eye Chili** because of their small round shape and because they have been spread by birds, which are not affected by the heat of the peppers.

The **bird's eye chili** is small, but is quite **hot** much hotter than a common **jalapeño**. Bird's eye chiles are small, thin, pointy peppers that are red when mature. They are green when unripe but can still be eaten, and are sometimes orange or purple depending on maturity. We love to add this chili on our dipping sauce, which best compliments with fried fish, fried or roasted pork or dried salted fish. You can plant some of this and I can tell it will grow easily in your backyard. ***Do you love hot and spicy chilies too? 🌶️*** ***Please share some spicy thoughts and opinions in the comment section below. 👇🏻🌶️***

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