@emily2u 14 April 2021 more from that month

𝑫𝑰𝒀 𝑺𝒖𝒑𝒑𝒆𝒓 of fried "yee mein" As my gastric has returned these past two years, I have to be careful of my diet and cannot simply eat whatever I like anymore. Some noodles are triggers, especially those with high levels of boric acid, but luckily, I can still eat this type of noodles called "yee mein", which is one of my favourites. Ahaha! Due to the new COVID-19 cluster outbreak in my city, many areas are out of bounds for now. Therefore, today's supper is home cooked, which means, I can be generous with ingredients: 2 types of vegetables (sawi and cabbage), as well as pork, mushrooms and fish cakes, all sliced. Fat, fat, fattttttttttttt #Food