@emily2u 27 March 2021 more from that month

𝐖𝐚𝐭 𝐓𝐚𝐧 𝐇𝐨𝐫 for lunch today, at a Chinese restaurant that belongs to my dad's friend. Just try to support their business a bit. My look at the egg gravy. This isn't the common Wat Tan Hor, though, as it is cooked with Chinese wine, to give it more flavour. #Food