@emily2u
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Yesterday's effort to wrap some sui kow... bought the skin and mixed the filling with pork, carrots and strips of dried wood ear fungus. First time doing this, hence just making it simple (and cheap) filling. LOL Bought a packet of 30 wraps, just use 12 for now and keeping the rest for rounds 2 and 3 of testing.
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It looks delicious Em, but ear fungus? Not a very appetising name 🙈😅
Also not that appetizing by itself. hehehe
That wood ear fungus I think that's what we call here "tainga ng daga".
Ah, I Googled. Looks like it. Is it the soft or hard type? I actually prefer the soft type, which goes by another name: dried black fungus.