@drumsticks 8 April 2024

FOODlog #409: YAKI UDON (焼きうどん) Udon cooked teppanyaki style is just the best! It not only taste good but the whole process of cooking the dish makes it that much more authentic and immersive into Japanese culture and cuisine which is truly satisfying. The bouncy noodles that's lightly fried on the griddle mixed with soy sauce and black pepper sauce that caramalises on the griddle while you cook are flavors you can't get otherwise. The vegetables and chicken that were grilled on the teppan as well locked in all the flavors which added layers more of flavors to the whole dish. Its also a quick and easy dish to make, that's inexpensive for the quantity it can make, being able to feed up to 10 portions easily. A whole family can enjoy this dish that's palatable and absolutely delicious!

📝👇 Here's what you'll need to make it: Udon noodles 400g Black Pepper sauce 140g Soy sauce 40g Oyster sauce 40g MSG 1 tsp Salt to taste Carrot 1 stick Cabbage 300g Chicken 1kg Spring onions to garnish