@drumsticks 31 October 2023

FOODlog #392: Malaysian Kurma Curry Chicken Malaysian Kurma Chicken is a Malaysian curry dish influenced by Indian cuisine. It's loaded with spices such as coriander powder, cumin powder, and fennel powder. An earthy curry that is warm and hearty, and especially delicious on a cold an rainy day. It typically features chicken cooked in a creamy coconut milk-based sauce with a blend of aromatic spices, including cloves, cinnamon, cardamom, fennel and coriander. This earthy blend of spices gives it a unique warmth to the curry like no other. It often includes potatoes and is mildly spiced, making it creamy and flavorful. Here's the recipe if you'd like to try some flavors of Malaysia right in your own home.

What You'll Need: Chicken thighs 1.2kg Ginger garlic paste 120g Cinnamon 2 sticks Star Anise 3 pcs Cloves 10 pcs Cardamom 10 pcs Bay leaves 3-4 pcs Curry leaves 1-2 stalks (1g) Beef/chicken stock cube 6g Milk 100ml Baba's Kurma mix 40g Potatoes 120g Carrot 120g Marinade: Baba's Kurma mix 50g Salt 2 tsp Black pepper 2 tsp Oil