@drumsticks 6 December 2023

FOODlog #403: Fried Prawn Fritter I made this dish as prep for a taste test interview that I was going for. Its a new job that was presented with and I was to showcase my skills to land the job. This was my plan for my appetizer which is a prawn fritter that's light and fluffy and packed full of prawns. But I didn't present this dish at the end as it was a little too simple for the brief. Still it was a delicious appetizer and a simple one to make which I did get some content out of this recipe, making a video of it as well as now writing this blog. Below is the detailed ingredients and how many prawn fritters 1 batch makes. I did the hard work so you don't have to.

Garnish - 2 green onions, cut into fine julienne 20g for 4 pcs What You'll Need: Cilantro Lime Mayonnaise 500g Mayonnaise 80g Coriander 10g Garlic Puree 200g Lime Juice 6g Magic Fritters 115 g unbleached all-purpose flour 2g - ½ tsp baking powderr 1.5g - ¼ tsp salt 1.5g - ¼ tsp MSG (optional) 2g - 1 tsp sweet paprika, plus more for serving 0.5g - 1/8 tsp cayenne pepper 1 egg 6 tbsp (90 ml) ice water/CO2 300g frozen shrimp, thawed and chopped 50-60g - 2 green onions, finely chopped 20g - 4 garlic cloves, finely chopped Fry 5 mins at 170°C in a deep fryer 438g total makes 17pcs of 25g (or 30g)