@drumsticks 15 November 2023

FOODlog #398: Mutton with Chili Peanut Pulled Noodles (羊肉拉面) 🥢🥜🌶️🐐 Made this 'la mien' dish using dried 'la mien' and tossed it with a peanut sauce made with soy sauce, oyster sauce, sesame oil, peanut butter (creamy), and our signature chili oil. Salty, savory, creamy, and packed with umami exploding flavors. Topped with sesame seeds and freshly sliced spring onions for color, this was a real treat for our staff meal today. My second time making this particular noodle dish but this time I added the mince mutton and the mushrooms which made it all the more delicious! It was the perfect accompanying items to make this dish even better than it already is. My next round making this dish, I'll be adding in a poached egg with a runny yolk which I think will complete this dish perfectly!

What You'll Need: La Mien - 245g Soy sauce 45g Oyster sauce 15g Peanut butter (creamy) 80g Sesame oil 15g Garlic Oil/Onion Oil 15g Chili Oil 25g Cooking water 50g Makes 5-6 portions Mutton 400g Garlic 2 tsp Cumin seed 1 tsp Lamb sauce 75ml Chili Oil 2 ladles MSG 1 pinch Shimeji 1 pack