@ddtpecko 11 November 2021 more from that month

Good morning friends of the noise, are you still asleep or are you up? I promised everything, so let's fulfill something. You were intrigued by the picture with rose hips and sloe. Many guessed that I would make tea from rose hips, but what about sloe? Sloe is a very healthy plant and all parts of it can be used: fruit, tree, leaf and root. What the Italians would say: tutto completo. You can find more about it online. I made many deacons from sloe, but one is the best for me and that is: sloe vinegar. They say that only some exclusive restaurants have this vinegar on the menu. So I have an exclusive restaurant. Here's how the recipe goes: Ingredients - 250 grams of sloe berries - 1/2 l of fruit vinegar - 3 teaspoons of honey can be sugar, but it is better with honey - 1 teaspoon of black peppercorns - 1 teaspoon coriander Peel the sloes, be sure to remove the stalks. Wash and dry them and you can wipe them with paper towels. Put pepper and coriander in a jar. Then add the prepared liquid. Stir the honey in the apple cider vinegar to dissolve. Close the jar and put in a dark place for a month. After that, strain the vinegar and do not throw away the berries, you can use them as olives with fish and I put them on the pizza. I usually make it with 1l of vinegar and sometimes with 2l Have a nice day! In the pictures in a big jar, a new tour, and the latter is from last year, vinegar and berries. ************************************************************************************************** Dobro jutro prijatelji buke, spavate li još ili ste ustali? Obećah ja svašta pa hajde da ponešto i ispunimo. Zaintrigirala vas slika sa šipurak i trnjinom. Mnogi su pogodili da ću čaj praviti od šipurka ali šta sa trnjinom? Trnjina je veoma zdrava biljka i od nje može svi delovi da se korist: plod, stablo, list i koren. Što bi rekli italijani: tuto kompleto. Više o tome možete pronaći na netu. Mnoge djakonije sam pravio od trnjina ali jedna mi je najbolja a to je: sirće od trnjina. Kažu da samo neki ekskluzivni restorani imaju ovo sirće na meniju. Znači kod mene ekskluzivni restoran. Ovako ide recept: Sastojci - 250 grama bobica trnjine - 1/2 l voćnog sirćeta - 3 kašičice meda može i šećer ali je bolje sa medom - 1 kašičica crnog bibera u zrnu - 1 kašičica korijandera Očistiti bobice trnjine, obavezno skinuti peteljke. Oprati ih i osušiti a možete ih obrisati papirnatim ubrusima. Ubaciti u teglu dodati biber i korijander. Zatim dosuti pripremljenu tečnost. U jabukovom sirćetu razmutiti med da se otopi. Teglu zatvoriti i staviti na tamno mesto mesec dana. Nakon toga sirće procediti a bobice ne bacajte možete ih koristiti kao maslinke uz ribu a ja ih stavljam na pizzu. Uglavnom pravim sa 1l sirćeta a nekada i sa 2l Prijatno vam bilo! Na slikama u velikoj tegli nova tura a ovo drugo je od prošle godine, sirće i bobice.