@ddtpecko 8 November 2021 more from that month

The other day, I published a picture of thrown peppers near the Jarčina canal near the village of Jarak. Here are the pictures to see where some of those peppers ended up. While fishing there on the canal, I took one or three bags of those peppers and counted them so that I brought about two bags of peppers home. I put a part in jars and pickled it, and the part that was a little worse was I cooked bečar paprikaš or you sataraš. Some variant of mine because I didn't have fresh tomatoes and I know that this one, which can be found in stores, is nowhere near like a real tomato. So I made a version with tomato juice that would rather be called paprika in tomato sauce. The other day I posted pictures of Japanese apples and many said it was quince. Here is a picture of quinces that my sister packed for me yesterday when I was visiting them. This one is just as big as almost two of my songs. In the picture, my lunch today, which I have already mentioned, how it came about. ****************************************************************************************** Pre neki dan objavih sliku bačenih paprika pored kanala Jarčina kod sela Jarak. Evo na slikama da vidite gde je deo tih paprika završio. Dok sam pecao tamo na kanalu uzeo sam jedno tri džaka onih paprika i prebrao tako da sam oko dva džaka paprika doneo kući. Deo sam stavio u tegle i ukiselio a onaj deo što je malo lošiji bio sam skuvao bećar paprikaš ili ti sataraš. Neka moja varijanta jer nisam imao svežeg paradajza a znam da ovaj sada što može da se nadje u prodavnicama ni blizu nije kao pravi paradajz. Tako da sam napravio verziju sa paradajz sokom što bi se pre nazvalo paprika u paradajz sosu. Pre neki dan objavih slike japanskih jabuka i mnogi su rekli da su dunje u pitanju. Evo sada slike dunja koje mi je spakovala sestra juče kada sam bio kod njih u gostima. Ova jedna je baš ogromna velika skoro ko dve moje pesnice. Na slici i moj današnji ručak koji sam već pomenuo kako je nastao.