@ddtpecko 15 November 2021 more from that month

Good morning, here's a summary of yesterday's quiz. The prize in the quiz for the correct answer: What is this in the picture was won by @basika For the comment of my post that @basika won the prize in the form of a QR code worth 0.0004 BCH, the QR code was also won by @Soraya. You can see in the pictures that what I am saying is the whole truth. I am obliged to tell you something more about honey, that is, dandelion syrup. This one of mine from the picture is from two or three years ago and it's perfectly fine. Dandelion syrup is good in many ways because dandelion itself contains a lot of different vitamins and minerals and can be used complete: flower, tree, leaves and root. Of the vitamins it contains: A, C and K and vitamin E and to a lesser extent B vitamins. Dandelion also contains the mineral salts of calcium, potassium, magnesium, iron, silicon and magnesium. The flower is used to make honey, the flower and the root are used to make tea not so pleasant taste but healthy, and the whole dandelion without the root is used to make a salad. Honey is used to boost immunity, and is also great in fighting gastritis and liver problems, in diarrhea because it reduces the intensity and duration. It can also be used to heal wounds and scars on the skin, and just like any honey and dandelion honey is used for colds and coughs. All in all, it can also serve as a prevention of Covid 19! Here's a recipe for making honey: Ingredients: 500 dandelion flowers 3.5 liters of water 4 lemons 2 oranges 2 kg of brown sugar can also be plain Preparation: Choose meadows and places that are not much visited for picking flowers. When you have gathered the flowers, shake them well so that the bugs fall out, and then wash them with cold water. Put the dandelion flowers in a larger sherpa and add water. Wash the organic lemons and oranges well and cut them into quarters with the peel, then add them to the sherbet with the dandelion. Cook this mixture for two hours on high heat, then strain it. Add sugar to the resulting liquid and cook until the honey is thick. Stir occasionally. Pour warm honey into jars and close. From this amount you will get 7 smaller jars of honey. *********************************************************************************************** Dobro jutro evo da rezimiramo kviz od juče. Nagradu u kvizu za tačan odgovor: Šta je ovo na slici je osvojila @basika Za komentar mog posta da je @basika osvojila nagradu u vidu QR koda u vrednosti 0.0004 BCH, QR kod je osvojila i @Soraya. Na slikama vidite da ovo što govorim je cela istina. Ostao sam vam dužan da nešto više kažem o medu, to jest sirupu od maslačka. Ovaj moj sa slike je da li od pre dve ili tri godine i sasvim je u redu. Sirup od maslačka je višestruko dobar jer sam maslačak sadrži puno raznih vitamina i minerala i može da se koristi kompletan: cvet, stablo, listovi i koren. Od vitamina sadrži: A, C i K te vitamin E i u manjoj meri vitamine B. Maslačak sadrži i mineralne soli kalcijuma, kalijuma, magnezijuma, gvožđa, silicijuma i magnezijuma. Cvet se koristi za pravljenje meda, cvet i koren sekoriste za spravljanje čaja ne tako prijatnog ukusa ali zdrav, a ceo maslačak bez korena se koristi za pravljenje salate. Med se koristi za podizanje imuniteta, a odličan je i u borbi protiv gastritisa i problemima s jetrom, kod proliva jer smanjuje intenzitet i trajanje. Može poslužiti i za zarastanje rana i ožiljaka na koži, a baš kao i svaki med i med od maslačka se koristi kod prehlade i kašlja. Sve u svemu može da posluži i kao prevencija od Covida 19! Za pravljenje meda evo recept: Sastojci: 500 cvetova od maslačka 3,5 l vode 4 limuna 2 pomorandže 2 kg smeđeg šećera može i običan Priprema: Birajte livade i mesta koja nisu puno posećena za branje cvetova. Kada naberete cvetove dobro ih protresite da poispadaju bubice a zatim operite hladnom vodom. Cvetove maslačka stavite u veću šerpu i dodajte vodu. Organski limun i pomorandže dobro operite i sa korom ih isecite na četvrine, pa dodajte u šerpu sa maslačkom. Kuvajte tu mešavinu dva sata na jačoj vatri, pa procedite. U dobijenu tečnost dodajte šećer i kuvajte do gustine meda. Povremeno promešajte. Sipajte topli med u tegle i zatvorite. Od ove količine dobićete 7 manjih tegla meda.