@ddtpecko 5 November 2021 more from that month

Today, one person announced that he would make a biscuit cake. I made that cake the other day. I had some nuts that have been standing for a long time and are almost burning, they are not, but they are on the border. I fried the walnuts and then ground them and I made a cake according to this recipe taken from the net: INGREDIENTS: - 250 ml of boiled water - 300 g of ground walnuts - 250 g of unsalted butter, softened at room temperature - 220 g of powdered sugar - 250 ml of milk - 2-3 tablespoons of rum (instead of rum you can use orange juice or 1 tablespoon of rum extract) - 580 g Petit Beurre biscuits - walnuts for sprinkling, half ground, half chopped PREPARATION: Steam the walnuts - in 250 ml of boiling water, pour in the walnuts, stir for one minute to combine everything nicely, remove from the heat and leave to cool. Meanwhile, whisk the butter until foamy. Add powdered sugar and stir until creamy. Stir in the chilled walnuts. Divide the filling into 4 parts. Dip the biscuits in milk with rum (instead of rum, you can also use orange juice) and arrange them in a rectangular shape, in 4 rows of 5 biscuits. Apply filling over each row of biscuits. On top of the cake and on the sides, apply the filling and sprinkle with walnuts. The cake should stand in the refrigerator for a couple of hours before cutting and serving. In the photos of my cake, with one variation, I added grated chocolate to a part of the filling, and I also used grated chocolate to decorate the cake. Recipe taken from this site: https://creativabox.com/2021/10/29/brza-keks-torta-sa-orasima-bez-pecenja-najlaksa-i-najukusnija/?fbclid=IwAR0Yw6h3Crs4foYxMpX4ar5GOTo2ZB3cPLG5LfplJXvQfwbaSTXWD46LnqY ******************************************************************************************** Danas je jedna osoba obajvila da će praviti keks tortu. Ja sam pre neki dan baš tu tortu napravio. Imao sam neke orase koji već dugo stoje i skoro da užegnu, nisu ali su na granici. Orahe sam propržio a zatim samleo i evo po ovom receptu preuzetog sa neta sam napravio tortu: SASTOJCI: – 250 ml provrele vode – 300 g samlevenih oraha – 250 g neslanog putera, omekšalog na sobnoj temperaturi – 220 g šećera u prahu – 250 ml mleka – 2-3 kašike ruma (umesto ruma može i sok od pomorandže ili 1 kašika ekstrakta ruma) – 580 g Petit Beurre keksa – orasi za posipanje, polovina mlevenih, polovina seckanih PRIPREMA: Popariti orahe – u 250 ml vode koja vri sipati orahe, mešati jedan minut da se sve lepo sjedini, skloniti sa vatre i ostaviti da se ohladi. U međuvremenu penasto umutiti puter. Dodati šećer u prahu pa mutiti dok ne postane kremasto. Umešati ohlađene orahe. Podeliti fil na 4 dela. Potapati keks u mleko sa rumom (umesto ruma može i sok od pomorandže) i ređati u pravougaoni oblik, u 4 reda po 5 keksa. Preko svakog reda keksa naneti fil. Na vrh torte i sa strane naneti fil i posuti orasima. Torta treba da stoji u frižideru par sati pre sečenja i služenja. Na fotografijama moja torta uz jednu varijaciju u deo fila sam dodao rendanu čokoladu a i za ukrašavanje torte sam koristo rendanu čokoladu. Recept preuzet sa ovog sajta: https://creativabox.com/2021/10/29/brza-keks-torta-sa-orasima-bez-pecenja-najlaksa-i-najukusnija/?fbclid=IwAR0Yw6h3Crs4foYxMpX4ar5GOTo2ZB3cPLG5LfplJXvQfwbaSTXWD46LnqY