@ddtpecko 1 July 2022 more from that month

My dear noise friends! Let's go and have some lunch. The other day we decided to make stew in a kettle. You can see how it looks in the photos, and now let me share the recipe with you: Needed: 2 to 3 heads of onion 1 dcl of oil about 1 kg of meat finely chopped into 2 cm cubes 3 carrots 1/2 kg of potatoes spices as desired: salt, pepper, red pepper, basil, parsley... First, finely chop the onion and fry it in oil until it takes on a yellowish color. Then add the meat and fry it for about 10 to 15 minutes. Add water and add all spices except red pepper. Add carrot cut into rings. Let it cook for about an hour. Then add the potatoes cut into quarters and cook for at least half an hour. Ten minutes before the end of cooking, add the red pepper. If necessary, add water during cooking, depending on how thick you want it to be. Pleasant! *********************************************************************************************** Dragi moji prijatelji buke! Hajde malo i da ručamo nešto. Eto pre neki dan odlučimo da napravimo paprikaš u kotliću. Na fotografijama možete da vidite kako to izgleda a sada da podelim recept sa vam: Potrebno: 2 do 3 glavice crnog luka 1dcl ulja oko 1kg mesa sitno seckanog na kockice veličine 2cm 3 šargarepe 1/2kg krompira začini po želji: so, biber, crvena paprika, bosiljak, peršun... Prvo sitno iseckati luk i propržiti na ulju dok ne poprimi žućkastu boju. Zatim dodati meso i njega propržiti nekih 10 do 15 minuta. Dosuti vodu i dodati začine sve osim crvrne paprike. Dodati šargarepu iseckanu na kolutiće. Ostaviti da se kuva nekih sat vremena. Posle dodati krompir isečen na četvrtine i kuvati još minimalno pola sata, Desetak minuta pre kraja kuvanja dodati crvenu pariku. Po potrebi tokom kuvanja dodavati vodu u zavisnosti koliko gusto želite da bude. Prijatno!