@ddtpecko 23 October 2021 more from that month

Hello friends making noise, you are the biggest! This post was supposed to be published this morning around 10 am, but due to some circumstances, now it's my turn. I hope it is not too late to deserve your attention. It's almost pomegranate season, I used to go and pick it. This must be done with mason's gloves and in an old jacket, because there are a lot of thorns that do not allow us to pick the fruit. Then follows a very big job to pass it, a special process: first the fruit is cleaned of all impurities and the stalks and caps are removed from the top of the fruit, washed and immersed in water for 24 hours. After that, it is cooked and the juice is squeezed with special sieves. Now there is an easier way to do all that and it is not expensive, there is to buy mashed pomegranate. In the pictures my jam, first I cooked well without adding sugar and after adding sugar another 1.5h According to the recipe it is added to 5l of pomegranate 2kg of sugar, I added 2.6kg and it turned out good. After cooking, my godfather added the juice of two squeezed lemons to me and it rained so nicely ... I got 4 big jars and five small ones ... Pleasant! P.S. And now I like to go pick pomegranates but only a small amount for tea ... *************************************************************************************** Dobar dan prijatelji što pravite buku, najveći ste! Ovaj post je trebao da bude objavljen još jutros oko 10h medjutim sticajem nekih okolnosti evo došao sada na red. Nadam se ne kasno da zavredi vašu pažnju. Još malo pa je sezona šipaka, nekada sam išao i brao ga. To mora da se radi sa zidarskim rukavicama i u nekoj staroj jakni jer je puno bodlji koje nam ne daju da uberemo plod. Zatim sledi veoma veliki posao ispasirati to, poseban proces: prvo se plod očisti od svih nečistoća i uklone se peteljke i kapice sa vrha ploda, opere se i potopi se u vodu na 24 sata. Nakon toga se kuva i sa specijalnim sitima cedi sok. Sada postoji lakši način za sve to a nije skup, postoji da se kupi pasirani šipak. Na slikama moja marmelada, prvo sam dobro ukuvao bez dodavanja šećera a nakon dodavanja šećera još 1.5h Po recepturi se dodaje na 5l šipaka 2kg šećera, ja sam dodao 2.6kg i dobar je ispao. Moj kum je dodao nakon kuvanja sok od dva cedjena limuna, meni i ovako lepo kisi... Dobio sam 4 velike tegle i pet malih... Prijatno! P.S. I sada volim otići ubrati šipaka ali samo manju količinu za čaj...