I don't usually bake cake from scratch. I use a cake mix. With cake mixes the directions always say use vegetable oil. But baking a cake from scratch is not really that hard. I discovered this by accident. One day I needed to bake a cake and used the ingredients that were in the pantry. My son only had olive oil. I had no idea that olive oil made an incredible difference in how cake tasted. That's why I can recommend this recipe. Try it. You'll love it! Olive Oil Cake — FOODSPARK ~ https://www.foodspark.org/recipes/oliveoilcake
1 comment
Olive oil kicks butt, so I bet a cake made with olive oil is much better than a cake made with veggie oil. Right or wrong, I'm willing to take taste samples! :-)