@cmoneyspinner
more from that month
Duck is not a food that I eat very often. I have had it once when I went to a Chinese restaurant. It is a tad bit expensive to buy. Plus I watched an Asian chef on television prepare it and I don't think I have the required culinary skills to prepare it. But if I did, I would be willing to try these recipes. Crispy Duck Salad Recipe | Duck Recipes | Jamie Oliver Recipes ~ https://www.jamieoliver.com/recipes/duck-recipes/asian-squash-salad-with-crispy-duck/ Crispy Duck Confit With Mixed Bitter Greens Salad Recipe | Serious Eats ~ https://www.seriouseats.com/crispy-duck-confit-with-mixed-bitter-greens-salad Crispy Duck Salad With Green Beans and Honeyed Almonds | NYT Cooking ~ https://cooking.nytimes.com/recipes/1013109-crispy-duck-salad-with-green-beans-and-honeyed-almonds TIPS FOR COOKING CRISPY DUCK: How Crispy Duck is Made by Masterchef | Chinese Food • Taste Show ~ https://youtu.be/Cw0bt_2D6BI via YouTube
1 comment
I've only had duck once. Many, many years ago, when I was out of town, I went to a fancy restaurant and got duck cooked in a plum or cherry sauce. (I don't remember which.) I was underwhelmed, so never tried duck again.