@cmoneyspinner 19 January 2022 more from that month

“Black Kutsinta is derived from kutsinta, an orange brownish sticky jelly textured rice cake made from a mix of rice flour (sometimes mixed with all-purpose flour), sugar and lye water served with freshly grated coconuts. Black kutsinta shares a lot of common ingredients but what sets it apart is the use of blackstrap molasses and its toppings, the dulce de leche and toasted coconut strips.” Black Kutsinta - Ang Sarap ~ https://www.angsarap.net/2020/09/07/black-kutsinta/ #foodblogs #worldcuisine #Filipinofood