@chrisbet 17 January 2022 more from that month

Pea soup with gorgonzola dolce and ham hock A vibrant pea soup recipe with the added indulgence of creamy blue cheese and meaty ham hock. Ingredients 1 litre fresh chicken stock 650g frozen peas 50g gorgonzola dolce, plus more to serve A squeeze of lemon juice, optional A handful shredded ham hock, to serve Crusty bread to serve Method Heat the chicken stock in a pan, then add the peas and simmer for 5 minutes. Season with salt and freshly ground black pepper, then stir in the gorgonzola. Leave to cool, then whizz to a smooth soup with a stick blender. Heat through, taste and adjust the seasoning – you may want to add a squeeze of lemon juice. Garnish with the ham hock and a little more crumbled gorgonzola, then serve with plenty of crusty bread on the side. #Food #Recipe #Cooking #Soup #Lemon #Gorgonzola #Pea