@chelout
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Cooking Breakfast
Have you tried challenging yourself while cooking Sunny side up? It was quite amusement for me,everytime I cook this i challenge myself to get the perfect form. Though my family is not that particular with forms and presentation of what I cook ,for them tastes matter most..haha. But kinda become a habbit for me in cooking sunny side up and put in another plate the one I think the nice form I got.haha. Kinda weird right? Well its just my thing to have fun while cooking.. Goodmorning😉😉
8 comments
y ganon ateee HAHHAHAHA pag ako nagluluto ng sunny side up laging nasisira yung yellow sa gitna grrrrr hindi na tuloy sya attractive tingnan
practice makes it perfect but i think nobody cant perfect though so just dont mind practicing just eat and enjoy whoever cooks it ..hahaha..seriously..practice lang,ung hndi ka na takot mapaso sa oil makukuha mo dn yan..😅
grabe naiinis talaga ako pag natatalsikan ako ng mantika HAHHAHAHAH para akong batang nawawalan ng laruan kung magwala grrrr
hahah..xempre naman hapdi kaya nyan tas mag.iiwan pa ng peklat..
Me too I like it when the egg yolk did not break apart and was nicely form in the middle. Eating it with fried rice is so nice when the egg yolk is half cook and egg white is a bit crispy 😁
ako naman sis ayaw ko ng half cook gusto ko talaga ung fully cooked pro hndi sunog ung white. haha..kay hirap dn ma.aquire ganyan pagkaluto kaya natatagalan ako pagsunny side up niluluto ko .😂
I'd prefer it half cooked with a pinched of salt, non sticky frying pan is a big help in cooking it. Its easy to move without breaking the eggyolk. Should handle properly.
Hehe,just like my daughter she like it half cooked esp the yolk..how I really want to buy non sticky frying pan but its kinda expensive..hehe..still saving for my 'kitchens utensils wanna buy list'