@charol09
edited
more from that month
I'm done with the Biko, hubby help me to prepare this and the Pichi-Pichi. The pichi-pichi is not yet cooked. Sorry hindi na makita ang biko sa dami ng latik. This is my first time cooking this biko and I am happy with the outcome, I put pandan leaves and calamansi skin to add aroma and extra flavour. The smell is so good, guys! For 1 1/2 kilos of glutinous rice, you can make a delicious snack for everyone. I add also coconut flesh. Forgive me for not replying in the comment box and the chat room I'm just super duper busy! Love you all! @Marizcute82 ito na ang biko na pangarap ko. 3:19 pm November 20, 2022 3rd post My very own Biko
27 comments
Sarap ng latik
Yes sissy, dami nito nasobrahan ang gawa
Naparami nga po ang latik sa biko hehe.
Sabi nga ni hubby sis ahaha dapat daw tumpuk tumpok lang
What kind of food item is this.I have never tasted it.I hope it will be yummy.
One of the Pinoy desserts dears, it's a sticky rice cake made from glutinous rice. It's a very popular "kakanin" herein in our country. And it's delicious, dear!
Di talaga tinipid.napakasarap niyan
Walang pasharon today sis, ubos
Sarap sis. Penge 1 slice
Kahit tatlo pa sis
Salamat sis
Ang sipag naman magluto ansarap andaming toppings na latik.
Oo sis ang dami ng binili ni hubby na gata
wow pwede pahingi isang slice hehehe
Kahit damihan pa sis
I like to know this food, but different from the way it is made.
It what why, dear?
ever famous talaga ang biko kahit sa anong okasyon perfect na perfect na talaga
True lalo, hirap lang maghalo
Ay yun lng sa paghahalo ka madadali
Sigurado pag uunahan yan lalo na masarap na panghimagas yan e
Tumpak ang guess mo friend, sold out.
Wow sis ang dameng latik po nyan Ahh sana all po sis Sa biko mopo
Kaya tara na sis,ahehw magandang gabi
Sarap daming latik sis
grabeeee! Sarap neto, nakakatakam yung latik na may biko, hehe!
Mahusay ka sis magluto natakam ako dyan sa Biko sis di ako makaluto dito ng biko baka masimangutan ako ng manugang ng Lola haha.