#kimchi fried rice with veggies, scrambled eggs, and #lechon bits… lechon is pork slow-roasted in an open fire. You can buy it in small portions or you can order the whole pig for big celebrations. I also cooked #miso soup (one of my faves!) with #wakameseaweed and some pechay or #chinesecabbage 😊 Can’t wait to have lunch! Let’s eat 🍚❤️