Sisig is a Filipino dish made from pork meat and chicken liver. This particular sisig dish doesn't have chicken liver. It's all pork belly, but it's still very flavorful - sweet, spicy, umami, with that added sourness once you squeeze that calamansi (a type of sour fruit, much like lemons) before mixing it all up. Ideally, sisig is served on a hot plate so it's sizzling when it arrives on your table. But this one was ordered and was not as sizzling hot as I would've preferred when it arrived at our doorstep. It's so packed with flavor that a small bite goes a long way, which means that I did eat more rice than I would normally do because of it. 😁❣️ #Food