Had pasta negra for lunch today 🍝I’ve so wanted to try this for a while now but didn’t have the opportunity. Well, today was my lucky day 😅 Overall, the pasta was quite good. The black color is due to the squid ink, and I could taste its umami flavor in the dish. The umami was broken by the freshness of the tomatoes and peppers. But the sauce was cooked with too much oil for my taste, plus I hoped for more squid pieces. (it had so few… i guess I ate just two slices of squid, which was disappointing) Still, I enjoyed lunch as it was something different to my taste buds 😊 it’s nice to try new things from time to time 💕