Pasta carbonara is one of my favorites, especially the ones served hot and with fresh egg yolk. I was able to try that in Maldives. My co-nurses and I went to this restaurant in Male where they served this amazing carbonara. I know that raw food is not everyone's cup of tea. I'm also picky with the raw things that I eat, particularly when it comes to meat. Eggs are fairly safe as long as you know that these are fresh. Raw yolks or eggs are also often served with hot noodle soups in many parts of the world if you prefer it. Or you can have boiled eggs if that's what you like. For me, I only ever eat the yolk as long as it is served with something piping hot so that once you break it and mix it in the food, it's going to cook and give your food a creamier texture. Raw fish is also a popular dish in our province. The dish can be compared to a ceviche. But I only eat it if I know and trust the one who prepared it because you can get sick if you eat food, especially raw, which is not prepared properly and in the most sanitary manner. Sushi, I also like, as well as tuna tartare. But that's how far I'll go. Beef tartare is something that I am afraid to try, but I might change my mind if they use prime meat, such as kobe or wagyu, which I can't even afford. 😅 Oh, IU or Lee Ji-un, a South Korean singer-song writer-actress whom I happen to like also likes/loves beef tartare. 🥩🥓 #Food