I was surprised to see chicos in the market today. I forgot that they're usually in season during summer months, which brought back memories of how we - me, my bros, cousins, and neighbors - often climbed the chico tree that was just across the street from my grandmother's house. The lot was once owned by a dentist and his wife, and we were free to take all the ripe chicos that we could carry or eat. Sadly, the tree was cut when the land changed owners. Today, a dorm stands on that lot, and our time under that tree seems like a very distant memory. What I love about the chico is its sweet taste. It's also juicy and the graininess of its flesh is somewhat similar to that of pears, but softer. Sometimes, if you get one that's just rightfully ripe, it could feel like biting into a brown sugar jelly. Chico is also known as naseberry or sapodilla. It's good for the health because it's rich in vitamins A and C, as well as antioxidants and other vitamins and minerals. ❣️ #HealthyLife