I made a salad for lunch yesterday using mixed papaya pickles, lettuce and singkamas, which is also known as Mexican turnip or jicama. It is a root crop with white flesh. You can eat it raw, which I prefer, or use it in veggie dishes or wraps. Jicama is quite cheap. It has a fresh, slightly sweet taste, like watered down honey. I also love the crunch it gives to salad and veggie dishes. It kinda reminds me of canned water chestnuts that my aunt likes to put in her chopsuey, which is a sauteed vegetable dish. As for the aftereffects of the vaccine, I only felt it on the second day. Just before lunch the other day, I felt warm all over and weary. My body felt heavy, and I had a headache too. But I deferred taking any medication since I didn't really have a fever. After an afternoon nap (I slept for almost the entire afternoon), I woke up feeling refreshed. I guess my body just needed a good sleep/rest, which the medical professionals did advice during the pre-vaccine consultation. Have a great day everyone. My pup woke me up before the sun came out, so I've done most of my morning chores already 😁❣️🌼 #Foods