Guess what I’m having for breakfast tomorrow…? #kimchi fried rice! 😊🍚 I love a good kimchi. When you add it to fried rice, it emits this garlicky, spicy, mouthwatering smell. Not only is it flavorful, but it’s a healthier alternative to hotdog or corned beef, for example. I also add some meat and scrambled eggs, and even some veggies, when I make fried rice. So, it’s a party in my mouth 🤣 This is my first time to try this brand though since I usually order kimchi from Korean stores/take out that sell the stuff. This one small pouch I got from the grocery earlier. I hope it tastes good and spicy 😁👍💕