@caergome 3 November 2022

Nowadays, traditions have lost an important place in our daily life, we have become industrialised in many aspects. Therefore in my home we always have something to teach our children, so that tradition does not dissolve or the customs of my country Venezuela are not forgotten. On this occasion I bring you for your knowledge "corn flour in a shell". Very simple to prepare: First step is to get corn in the husk that is not processed. The second step is to wash the corn with plenty of water, then put it on a low heat to toast it. Third, get a grinder or processor to turn it into powder. Fourthly, after obtaining the powder, it is sweetened with brown or refined sugar, according to your taste. To eat Of course the process is long and tiring but satisfying to enhance my customs and remain faithful to my traditions. We call it merienda. Merienda o Snack is like dessert.