Vegan Noodles Soup with Spicy Tofu Recipe: What is so special? Not only a complete **nutritious meal**, it is so **delicious** too! We are in the middle of rainy season here, can you imagine having this **hot noodles soup** while gazing at the rain drops outside? The most special thing about this entry is, we finally harvested the Coriander that was germinated 2 months ago. From simply seeds, dirt and soil, it turned into an edible tangible thing; **green and fresh** and now get into our kitchen as ingredient.
Frankly speaking, I learn a lot throughout this journey. Journey of turning Vegan and as well as journey of Growing From Home. From nutrition study of the foods we consumed, extended to how plant cells work during photosynthesis, composts necessity, soil aeration, type of artificial light spectrums for blooming and so much more. It is not easy but also it is not that hard. You just need determination, in whatever things you do in order to get whatever things you want.
2 comments
Nice, you should start a website!
A very motivating comment from you Dan. Thank you. Glad you enjoy this reading. Good day!