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@blueiceberg

We had ginisang togue (sauteed mung bean sprout) for lunch. Since we have a lot of mung beans, my father soaked a good amount of it and voila, we have this dish. The price of BCH is disheartening and I'm trying my best to stay positive about it. Just HODL for now. What's your afternoon snack? Talaga ba? Kakatapos lang ng lunch, excited na sa meryenda? 🤭

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