@bittantis 18 January 2022

I discovered a garden where no one goes since a lot of time, and so I decided (asking the permission, obviously) to cut and take something I like a lot: wild common chicory (cichorium intybus). I boiled it and then I fried a little with olive oil and garlic... so, still hot, I have joyfully eaten it with good roasted bread and a glass of wine. Sometimes I like to be a little bit rustic 😁 because this attitude makes me appreciate the simple things 😊