How to cook Chicken and Liver Adobo The use of chicken liver makes this dish flavorful. It is still simple to make. I cooked it like any regular adobo. The only additional steps are frying the liver and mashing it afterwards. Start to fry the liver by heating oil in a pan. Fry one side for 1 minute. Turn it over and do the same to the opposite side. Continue frying while continuously flipping the liver until it gets cooked completely. Remove the liver from the pan afterwards…
