@bbghitte
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What's up noisemates??? Been busy since morning, I was helping my aunt in wrapping sweetened glutinous rice for a teacher's 60th birthday tomorrow. I learned to wrap this kind of delicacy from my late grandmother, it was her business back then. She passed it on to my aunt and for special occasions like this, she accepts orders. We're still halfway finish but I need to take a break for our power nap🙂. See you all later!
3 comments
Ay sis gusto ko yan,balisuso ang tawag sa amin dyan
Sa province ng parents ko sa Samar ganyan ang pagbalot ang tawag Linanggang, ang ingredients nya ay rice flour na meron buko...ganyan din ba ang ingredients nyan sis?
Uy sarap netooo. Peyb ko po 'yung color violet neto 'yung pahaba naman. Gustong gusto ko po ng mga ganito kapag may okasyon sa amin. Pwede po ba makahingi ahahaha.